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I found an online recipe last week that included pan fried gnocchi. The cook included other stuff on top of the gnoochi as part of a main dish, but i thought the gnocchi could stand on it’s own. And boy, oh boy, did it ever! You can do anything with butter. :-)
Cook the gnocchi normally, drain thoroughly, put in butter laddened fry pan on medium high. toss around to coat with buttery goodness. flip when bottom side is browned. Mmm. This totally made my list of Sunday foods.
B.
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Bunn Salarzon - I don’t think I’ve ever seen pan-fried gnocchi, but now I want some!!